{"id":5397,"date":"2026-09-17T10:00:27","date_gmt":"2026-09-17T09:00:27","guid":{"rendered":"https:\/\/www.celtech.fr\/?p=5397"},"modified":"2026-09-17T10:28:01","modified_gmt":"2026-09-17T09:28:01","slug":"how-to-choose-the-right-dosing-technology-for-your-product","status":"publish","type":"post","link":"https:\/\/www.celtech.fr\/en\/how-to-choose-the-right-dosing-technology-for-your-product\/","title":{"rendered":"How to Choose the Right Dosing Technology for Your Product"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5397\" class=\"elementor elementor-5397 elementor-5387\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b13adb1 e-flex e-con-boxed e-con e-parent\" data-id=\"b13adb1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-518b1cf e-con-full e-flex e-con e-child\" data-id=\"518b1cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dd330c7 elementor-widget elementor-widget-spacer\" data-id=\"dd330c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc9c586 elementor-widget elementor-widget-text-editor\" data-id=\"fc9c586\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"scriptor-paragraph\"><div class=\"scriptor-paragraph\">Choosing the right dosing system starts with a thorough understanding of how the product behaves during transfer and depositing. Two products that may appear similar in a tank or hopper can require completely different dosing technologies, as temperature, inclusions, homogeneity, and product sensitivity can all affect how they behave under actual production conditions.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48f3079 elementor-widget elementor-widget-image\" data-id=\"48f3079\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau.jpg\" class=\"attachment-full size-full wp-image-5396\" alt=\"\" srcset=\"https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau.jpg 1280w, https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau-300x169.jpg 300w, https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau-1024x576.jpg 1024w, https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau-768x432.jpg 768w, https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau-24x14.jpg 24w, https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau-36x20.jpg 36w, https:\/\/www.celtech.fr\/wp-content\/uploads\/2026\/09\/Dosage-gateau-48x27.jpg 48w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08848b8 elementor-widget elementor-widget-spacer\" data-id=\"08848b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb36a76 elementor-widget elementor-widget-text-editor\" data-id=\"fb36a76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #333399;\"><strong>Why Isn\u2019t Viscosity Alone Enough to Choose the Right Dosing Equipment?<\/strong><\/span><\/h4><div class=\"scriptor-paragraph\">\u00a0<\/div><div><p class=\"isSelectedEnd\">Viscosity is an important consideration, but it is not sufficient on its own to select the right dosing equipment. Choosing a solution simply because a product is liquid, thick, or semi-liquid can overlook several behaviors that directly affect dosing consistency and line stability: how the product flows, how it responds to pressure, whether it remains homogeneous, and how it behaves during depositing.<\/p><p class=\"isSelectedEnd\">Two products can have a similar viscosity during a static test yet behave very differently when transferred through hoses, valves, or deposited through a nozzle. One sauce may remain perfectly homogeneous, while another may separate during handling. One paste may recover its structure after compression, while another may trap air. One cream may tolerate transfer well, while another may lose its structure after repeated circulation.<\/p><p class=\"isSelectedEnd\">A more reliable assessment should therefore consider several practical factors:<\/p><ul data-spread=\"false\"><li><strong>Flow behavior:<\/strong> does the product flow naturally, require a certain amount of pressure, or tend to form bridges in hoppers or pipelines?<\/li><li><strong>Response to pressure:<\/strong> does the product compress, aerate, separate, or change texture as pressure increases?<\/li><li><strong>Homogeneity:<\/strong> do solid, fat, liquid, or air phases remain evenly distributed during holding, transfer, and dosing?<\/li><li><strong>Depositing behavior:<\/strong> does the product provide a clean cut-off, or does it tend to string, drip, splash, dome, or spread after depositing?<\/li><li><strong>Process sensitivity:<\/strong> do temperature, holding time, agitation, or mechanical stress alter the product before it reaches the container?<\/li><\/ul><p>\u00a0<\/p><p>This broader analysis is essential because dosing technology does more than measure a quantity. It is an integral part of the product transfer and handling process, and its suitability ultimately depends on how the product behaves while in motion.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c539a5b elementor-widget elementor-widget-spacer\" data-id=\"c539a5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-943675f elementor-widget elementor-widget-text-editor\" data-id=\"943675f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #333399;\"><strong>Dosing Requirements Vary Depending on Product Consistency<\/strong><\/span><\/h4><div class=\"scriptor-paragraph\">Product consistency directly affects the level of control required during feeding, dosing, and depositing. Fluid products often present challenges related to splashing, foaming, valve synchronization, and container cleanliness. Viscous and pasty products generally require greater control over product feeding, pressure stability, cut-off quality, and product retention within the circuit.<\/div><div>\u00a0<\/div><h5><strong>Liquid and Fluid Products<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Liquid and fluid products, such as soups, fluid sauces, pancake batter, and egg-based preparations, generally flow easily through pipelines and valves. However, their fluidity can increase the risk of splashing at high speeds, post-cut-off dripping, and foaming when air is introduced during transfer.<\/p><p class=\"isSelectedEnd\">For these products, the dosing system must provide consistent volume control while limiting turbulence. Depending on the required accuracy, the risk of aeration, and the geometry of the container, different configurations may be considered, including gravity-assisted filling, flow control, or volumetric dosing with appropriately designed valves and nozzles.<\/p><p>The design of the product outlet is particularly important. An unsuitable nozzle can affect the visual appearance of the product or contaminate container edges and sealing areas, even when the correct quantity has been dosed.<\/p><\/div><div>\u00a0<\/div><h5><strong>Viscous and Pasty Products<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Viscous and pasty products, such as mashed potatoes, b\u00e9chamel sauce, mayonnaise, mustard, cream, or chocolate, behave differently because they offer greater resistance to flow. They may also feed the dosing chamber unevenly if they are not properly assisted.<\/p><p class=\"isSelectedEnd\">A hopper may appear full while the product is actually forming cavities around the suction area. This can lead to under-dosing, pressure fluctuations, or production interruptions that may be mistakenly attributed to mechanical faults.<\/p><p class=\"isSelectedEnd\">These products may therefore require controlled or assisted feeding. This can involve agitators, scrapers, pressurized hoppers, product-following devices, or pump-fed systems to ensure a consistent supply of product to the dosing mechanism.<\/p><p class=\"isSelectedEnd\">The objective is not simply to push the product forward, but to feed it consistently while minimizing air incorporation, phase separation, heat generation, or structural degradation.<\/p><p>Cut-off quality at the outlet must also be carefully monitored. Mayonnaise can leave residues, mustard can string, chocolate can change its behavior depending on temperature, and cream can lose volume if handled too aggressively. In these applications, performance depends on the entire system: hopper design, dosing principle, valve movement, nozzle geometry, and temperature control.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26c99c0 elementor-widget elementor-widget-spacer\" data-id=\"26c99c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52e5a36 elementor-widget elementor-widget-text-editor\" data-id=\"52e5a36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #333399;\"><strong>Why Should Dosing Accuracy Be Combined with Product Preservation?<\/strong><\/span><\/h4><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Dosing accuracy alone does not guarantee a satisfactory result. A product can be dosed to the correct quantity while still producing an unacceptable deposit.<\/p><p class=\"isSelectedEnd\">In the food industry, dosing must meet quantitative targets while preserving the product\u2019s structure, appearance, ingredient distribution, and final quality.<\/p><p class=\"isSelectedEnd\">This is particularly important for recipes containing inclusions such as vegetables, fruit, meat, or other visible ingredients. If the dosing system crushes, retains, separates, or distributes these components unevenly, the final product may no longer meet quality expectations, even when the average dosed quantity remains within specification.<\/p><p class=\"isSelectedEnd\">A soup in which inclusions are distributed unevenly during production, a prepared-meal sauce containing damaged pieces of meat, or a fruit preparation in which inclusions are crushed can all create visual and compositional quality issues.<\/p><p class=\"isSelectedEnd\">Products containing inclusions therefore require particular attention to passage diameter, product flow path, valve and pump geometry, mechanical stress, and depositing sequence.<\/p><p class=\"isSelectedEnd\">The system must allow inclusions to pass through without obstruction while maintaining a representative distribution between liquid and solid phases. This may require larger product passages, gentler transfer principles, more controlled valve movements, shorter product circuits, or dosing configurations designed to minimize mechanical stress.<\/p><p class=\"isSelectedEnd\">For sensitive products, dosing quality can be assessed according to several criteria:<\/p><ol start=\"1\" data-spread=\"false\"><li><strong>Dosing repeatability:<\/strong> The target quantity remains stable despite variations in production speed, product level, or batch.<\/li><li><strong>Consistent distribution:<\/strong> Liquid, solid, fat, and air phases remain evenly distributed.<\/li><li><strong>Visual quality:<\/strong> The deposit remains clean and maintains the expected appearance inside the container.<\/li><li><strong>Structural integrity:<\/strong> Inclusions remain recognizable, while emulsions and aerated textures retain their stability.<\/li><li><strong>Line compatibility:<\/strong> The dosing process integrates properly with sealing, lidding, cooling, and downstream equipment without requiring additional corrective intervention.<\/li><\/ol><p>\u00a0<\/p><p>By considering all these criteria, equipment selection becomes a broader production-quality decision rather than simply a matter of measuring a quantity.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b019fc elementor-widget elementor-widget-spacer\" data-id=\"3b019fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-710c846 elementor-widget elementor-widget-text-editor\" data-id=\"710c846\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #333399;\"><strong>What Other Factors Should Be Considered Beyond Product Texture?<\/strong><\/span><\/h4><div class=\"scriptor-paragraph\">Product texture is only one of the factors to consider when selecting dosing equipment. A technology that is well suited to the product may still fail to meet production requirements if dosing volume, throughput, temperature, container format, cleaning procedures, or recipe diversity have not been considered from the outset.<\/div><div>\u00a0<\/div><h5><strong>Dosing Volume and Equipment Configuration<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">The required dosing volume directly affects equipment sizing, including displacement capacity, valve and nozzle dimensions, and the number of dosing heads.<\/p><p class=\"isSelectedEnd\">Small volumes require precise control at the outlet, while larger volumes may require greater capacity, wider product passages, or multiple heads to limit pressure and splashing.<\/p><p>When several formats are produced on the same line, it is essential to define the full required dosing range from the beginning.<\/p><\/div><div>\u00a0<\/div><h5><strong>Production Throughput and Available Dosing Time<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Production speed determines the time available to complete each dosing cycle.<\/p><p>At high speeds, filling and cut-off must be faster while still preserving product structure and deposit quality. Dosing should therefore be evaluated under actual line operating conditions, whether on an intermittent-motion or continuous-motion line, with one or multiple lanes.<\/p><\/div><div>\u00a0<\/div><h5><strong>Product Temperature and Changes in Product Behavior<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Temperature can rapidly alter viscosity and cut-off quality, particularly with chocolate, sauces, jams, and cream-based preparations.<\/p><p class=\"isSelectedEnd\">A hot product may become more fluid during transfer and then thicken after depositing. Conversely, a cold product may offer greater resistance to flow and require additional assistance during feeding.<\/p><p>Temperature control should therefore be considered a key factor in overall dosing performance.<\/p><\/div><div>\u00a0<\/div><h5><strong>Container Format and Depositing Method<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Container depth, opening dimensions, and shape all influence nozzle selection and depositing method.<\/p><p class=\"isSelectedEnd\">A shallow tray may require a wider deposit to minimize splashing, while a narrow container may require a finer or bottom-up nozzle to prevent product from contaminating the edges.<\/p><p>When positioning, layering, or product distribution is critical, nozzle position and movement also become important design considerations.<\/p><\/div><div>\u00a0<\/div><h5><strong>Recipe Changeovers, Cleaning, and Accessibility<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">When recipe changeovers are frequent, cleaning time and equipment accessibility can be just as important as dosing accuracy.<\/p><p class=\"isSelectedEnd\">Key considerations include product-contact surfaces, residue drainage, seals, and areas where product could accumulate.<\/p><p>The most suitable solution is one that combines effective product control with regular, efficient, and repeatable cleaning operations.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ce5e46 elementor-widget elementor-widget-spacer\" data-id=\"8ce5e46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b31aa02 elementor-widget elementor-widget-text-editor\" data-id=\"b31aa02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #333399;\"><strong>Which Dosing Technology Is Best Suited to Each Application?<\/strong><\/span><\/h4><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Once the product\u2019s behavior and process requirements have been clearly identified, the next step is to select the Celtech solution that best fits the application.<\/p><p>The following three technologies are based on controlled and repeatable dosing. They primarily differ according to product texture, feeding requirements, and the need to preserve inclusions.<\/p><p>\u00a0<\/p><\/div><h5><strong>CEDEP<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">CEDEP is designed for the volumetric dosing of liquid to pasty food products requiring consistency and repeatability.<\/p><ul data-spread=\"false\"><li><strong>Volumetric dosing:<\/strong> Repeatable dosing based on a defined displaced volume.<\/li><li><strong>Liquid to pasty products:<\/strong> Suitable for a broad range of product consistencies.<\/li><li><strong>Different recipes and dosing volumes:<\/strong> Configurable according to application and format requirements.<\/li><li><strong>Consistency and repeatability:<\/strong> Stable results throughout production.<\/li><li><strong>Container compatibility:<\/strong> Can be configured for different container formats and application requirements.<\/li><\/ul><\/div><h5>\u00a0<\/h5><h5><strong>CEDEV<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">CEDEV is designed for products for which controlled feeding is a key factor in dosing performance.<\/p><p class=\"isSelectedEnd\">It provides volumetric dosing for products with relatively low binding properties that do not flow easily and therefore require more controlled or assisted feeding to ensure consistent dosing.<\/p><ul data-spread=\"false\"><li><strong>Viscous and pasty products:<\/strong> Suitable for products with high resistance to flow.<\/li><li><strong>Assisted feeding:<\/strong> Helps deliver product more consistently to the dosing chamber.<\/li><li><strong>Consistent dosing chamber filling:<\/strong> Helps limit dosing variations caused by irregular product feeding.<\/li><li><strong>Products with poor flow properties:<\/strong> Promotes stable operation when gravity feeding alone is insufficient.<\/li><li><strong>Dosing consistency:<\/strong> Helps maintain consistent <strong>volumetric dosing<\/strong> performance with demanding product textures.<\/li><\/ul><\/div><h3>\u00a0<\/h3><h5><strong>CEDEL<\/strong><\/h5><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">CEDEL is designed for controlled volumetric dosing of liquid to pasty products, including recipes containing inclusions. It can be used for both hot and cold dosing applications where product preservation and deposit quality are essential.<\/p><ul data-spread=\"false\"><li><strong>Liquid to pasty products:<\/strong> Suitable for a broad range of product consistencies.<\/li><li><strong>Products containing soft inclusions:<\/strong> Suitable for applications where inclusions must remain intact.<\/li><li><strong>Hot or cold dosing:<\/strong> Suitable for processes where temperature affects flow and depositing behavior.<\/li><li><strong>Controlled depositing:<\/strong> Promotes clean, consistent, and accurate depositing into the container.<\/li><\/ul><p>\u00a0<\/p><p class=\"isSelectedEnd\">Applications may include sauces, soups, jams, chocolate, mustard, mayonnaise, pancake batter, omelette preparations, pie fillings, b\u00e9chamel sauce, cream, and mashed potatoes.<\/p><p>To select the most suitable technology, viscosity should therefore be considered a starting point rather than the sole decision-making criterion. Product temperature, inclusion size, feeding requirements, dosing volume, production speed, container format, and the desired depositing result should also be taken into account.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7bd0e3 elementor-widget elementor-widget-spacer\" data-id=\"d7bd0e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8996b1d elementor-widget elementor-widget-text-editor\" data-id=\"8996b1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"color: #333399;\"><strong>Validate the Technology Before Integrating It into the Production Line<\/strong><\/span><\/h4><div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">Our sales engineers\u2019 expertise enables us to identify the constraints involved in integrating dosing technology into the overall operation of the production line. Product trials are one of the most effective ways to verify that a dosing solution will meet actual production requirements.<\/p><p class=\"isSelectedEnd\">Conducting trials with the actual product, at the correct temperature and with the inclusions genuinely present in the recipe, makes it possible to assess:<\/p><ul data-spread=\"false\"><li>product behavior during transfer and depositing;<\/li><li>dosing consistency and repeatability;<\/li><li>preservation and proper distribution of inclusions;<\/li><li>deposit quality in the final container;<\/li><li>cleaning and recipe changeover requirements;<\/li><li>integration of the dosing system into the overall line operation and compatibility with downstream equipment.<\/li><\/ul><p>\u00a0<\/p><p>Celtech can conduct product trials to confirm the most suitable dosing technology before it is integrated into the production line.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d137b6c elementor-widget elementor-widget-spacer\" data-id=\"d137b6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4c3bab elementor-widget elementor-widget-text-editor\" data-id=\"c4c3bab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"scriptor-paragraph\"><p class=\"isSelectedEnd\">There is no universal dosing technology suitable for every food product.<\/p><p class=\"isSelectedEnd\">The most appropriate solution depends on both the product and the process conditions: texture, temperature, presence of inclusions, feeding behavior, dosing volume, production speed, container format, and the desired depositing result.<\/p><p><strong>Do you have a product or a new recipe that needs to be dosed? Contact us!<\/strong><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c3a1a68 e-flex e-con-boxed e-con e-parent\" data-id=\"c3a1a68\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4089e2 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"e4089e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.celtech.fr\/en\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Discuss Your Project With Us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Choosing the right dosing system starts with a thorough understanding of how the product behaves during transfer and depositing. Two products that may appear similar in a tank or hopper can require completely different dosing technologies, as temperature, inclusions, homogeneity, and product sensitivity can all affect how they behave under actual production conditions. Why Isn\u2019t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5396,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Choose the Right Dosing Technology for Your Product | Celtech<\/title>\n<meta name=\"description\" content=\"Choose the right dosing equipment based on product texture, temperature, throughput, inclusions, and application requirements.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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