FILLING PROCESS

OUR FILLING AND DOSING SOLUTIONS ADAPTED TO YOUR NEEDS

Ready meals

Liquids, paste products with/without particles : veal stew, bechamel sauce, any type of sauce, parmentiers, mashed potatoes, ratatouille, soup, etc

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Catering salads

Mainly designed for pasty and semi-pasty products : catering salads, French grated carrot salads with 10% of vinaigrette, Piemontese potato salads, shredded beetroot salads, sliced sausages, tabbouleh salads, luncheon meats, etc.

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Cans and terrines

Liquids and paste products with/without particles : Pâtés, meet rillettes, fish rillettes, etc.

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Pastry

Liquids and paste-like products with/without particles : pancake batter, whipped cream, cake batter, jam, marmalades, jellies, etc

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Cosmetic

Liquids and paste products with/without particles : face and body cream, shampoo, scrub cream, shower gel, lotions, etc.

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Other products

Various machines or prototypes can be integrated into our filling process : tray denesters, buggy unloaders, various conveyors, container lift, etc.

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CELTECH

Located near Quimper (FRANCE) since 2005, we offer our industrial and artisans customers a wide know-how in various filling technologies : Piston filler, lobes filler, pocket filler.

Our engineers benefit from a vast field experience national and international, in the food and cosmetic industries. They design  your process  according to your specifications in the respect of the product, the accuracy and the demanding sanitary conditions.