FILLING PROCESS

OUR FILLING AND DOSING SOLUTIONS ADAPTED TO YOUR NEEDS

Ready meals

Liquids, paste products with/without particles : veal stew, bechamel sauce, any type of sauce, parmentiers, mashed potatoes, ratatouille, soup, etc

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Catering salads

Mainly designed for pasty and semi-pasty products : catering salads, French grated carrot salads with 10% of vinaigrette, Piemontese potato salads, shredded beetroot salads, sliced sausages, tabbouleh salads, luncheon meats, etc.

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Cans and terrines

Liquids and paste products with/without particles : Pâtés, meet rillettes, fish rillettes, etc.

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Pastry

Liquids and paste-like products with/without particles : pancake batter, whipped cream, cake batter, jam, marmalades, jellies, etc

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Cosmetic

Liquids and paste products with/without particles : face and body cream, shampoo, scrub cream, shower gel, lotions, etc.

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Other products

Various machines or prototypes can be integrated into our filling process : tray denesters, buggy unloaders, various conveyors, container lift, etc.

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OUR KNOW-HOW AT YOUR SERVICE

Located in Britanny near Quimper (FRANCE) since 2005, we provide to our industrial customers and craftsmen of food-processing, a wide know-how in various filling technologies : piston filler, lobes filler, pocket filler.

Our engineers, who have extensive experience both national and international, develop and adapt your filling process  according to your needs and products.

Our demo machine are at your disposal for testing your products.

For confidentiality, we do not communicate our customer references on this website.