FILLING PROCESS
OUR FILLING AND DOSING SOLUTIONS ADAPTED TO YOUR NEEDS
Ready meals
Liquids, paste products with/without particles : veal stew, bechamel sauce, any type of sauce, parmentiers, mashed potatoes, ratatouille, soup, etc
Catering salads
Mainly designed for pasty and semi-pasty products : catering salads, French grated carrot salads with 10% of vinaigrette, Piemontese potato salads, shredded beetroot salads, sliced sausages, tabbouleh salads, luncheon meats, etc.
Cans and terrines
Liquids and paste products with/without particles : Pâtés, meet rillettes, fish rillettes, etc.
Pastry
Liquids and paste-like products with/without particles : pancake batter, whipped cream, cake batter, jam, marmalades, jellies, etc
Cosmetic
Liquids and paste products with/without particles : face and body cream, shampoo, scrub cream, shower gel, lotions, etc.
Other products
Various machines or prototypes can be integrated into our filling process : tray denesters, buggy unloaders, various conveyors, container lift, etc.
CELTECH
Located near Quimper (FRANCE) since 2005, we offer our industrial and artisans customers a wide know-how in various filling technologies : Piston filler, lobes filler, pocket filler.
Our engineers benefit from a vast field experience national and international, in the food and cosmetic industries. They design your process according to your specifications in the respect of the product, the accuracy and the demanding sanitary conditions.